Ladyfinger cake filled with raspberry mousse and topped with raspberries from Bonjour French Bakery & Café on cake stand from In Watermelon Sugar. Ribbon and banner from Petal and Print.
Three-tiered cake from Puffs & Pastries with white balloons on Williams-Sonoma stand.
Textured white log cake from Sweet, A Bakery & Café on Williams-Sonoma stand. Dome cloche from Trohv. Glittered reindeer from In Watermelon Sugar.
Three-tiered cake with fondant yo-yos from Charm City Cakes. Books, ribbon, and cake stand from Becket Hitch.
Simple one-tiered cake with handmade sugar flowers from Ann Amernick on wood stand from The Floral Studio.