Features A Piece of Cake It’s easy to turn a wedding cake into a crafty confection—just add some ribbon, a great cake stand, and a little imagination. Styled by Kohli Flick and Katie McDonough Kutil of Becket Hitch | photography by Stacy Zarin Love 0 Ladyfinger cake filled with raspberry mousse and topped with raspberries from Bonjour French Bakery & Café on cake stand from In Watermelon Sugar. Ribbon and banner from Petal and Print. Three-tiered cake from Puffs & Pastries with white balloons on Williams-Sonoma stand. Textured white log cake from Sweet, A Bakery & Café on Williams-Sonoma stand. Dome cloche from Trohv. Glittered reindeer from In Watermelon Sugar. Three-tiered cake with fondant yo-yos from Charm City Cakes. Books, ribbon, and cake stand from Becket Hitch. Simple one-tiered cake with handmade sugar flowers from Ann Amernick on wood stand from The Floral Studio.