A Piece of Cake

It’s easy to turn a wedding cake into a crafty confection—just add some ribbon, a great cake stand, and a little imagination.

Ladyfinger cake filled with raspberry mousse and topped with raspberries from Bonjour French Bakery & Café on cake stand from In Watermelon Sugar. Ribbon and banner from Petal and Print

Three-tiered cake from Puffs & Pastries with white balloons on Williams-Sonoma stand.

Textured white log cake from Sweet, A Bakery & Café on Williams-Sonoma stand. Dome cloche from Trohv. Glittered reindeer from In Watermelon Sugar.

Three-tiered cake with fondant yo-yos from Charm City Cakes. Books, ribbon, and cake stand from Becket Hitch.

Simple one-tiered cake with handmade sugar flowers from Ann Amernick on wood stand from The Floral Studio.

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