Aisle Style

To Have and to Hold

Cocktail hour bites are best served by the quickest method to get into our mouths.

Caterer Hoopla! Catering
1. Icebox shrimp with cocktail sauce and lemon garnish. 2. Pit beef toast with tiger sauce and pickled white onion. 3. Sesame tuna tostada with whipped guacamole and chipotle aioli. 4.Salmon cucumber bites with chive cream cheese and caviar. 5. Lil Taco Dip with corn chips. 6. Baby grilled Caesar with crouton crumble, toasted Parmesan, and house-made Caesar dressing. 7. Harissa corn chip with hummus, carrot purée, candied seeds, and nuts. 8. Espresso-rubbed lamb chops with “apricello” and chopped pecans.

Caterer The Classic Catering People
1. Mini croissant everything bagel with smoked salmon, caper cream cheese, lettuce, and tomato. 2. Sweet potato arancini with chimichurri and Parmesan. 3. Braised pork belly with charred pineapple and Tajín. 4. Tuna with wasabi sesame seeds, toasted white sesame seeds, and black sesame seeds. 5. Japanese chicken meatballs with tare glaze and shiso leaves. 6. Marinated deviled eggs with prosciutto chips and dill.
7. Spaghetti squash and beetballs with kale chips. 8. Tuna poke with a lotus chip. 9. Herb-crusted roasted lamb loin with harissa cream.

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