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Features

Flour Power

Our bakers show us three different ways to incorporate flowers—from sugar to paper to fresh—onto our wedding cakes and we adore them all.
Styling and Production by Gary Godbey | Photographs by Jennifer Hughes

CAKE  Buttercream Bake Shop
FLOWERS Buttercream Bake Shop sugar flowers
CAKE STAND Sarah’s Stands

CAKE The Cake Studio
FLOWERS Amaranthus Paper & Flora
CAKE STAND Sarah’s Stands

CAKE SugarBakers Cakes
FLOWERS Flowers & Fancies
BALLOON INSTALLATION Gary Godbey
LINENS Gala Cloths

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The Big Chill

Ice cold desserts reign supreme during hot summer weddings.
By Sarah Sternhagen

Features

A Piece of Cake

It’s easy to turn a wedding cake into a crafty confection—just add some ribbon, a great cake stand, and a little imagination.
Styled by Kohli Flick and Katie McDonough Kutil of Becket Hitch | photography by Stacy Zarin

Features

A Love Letter to Baltimore

There are so many things we adore about our city. We picked some of our favorites—interpreted by seven different design teams—added in some wedding dresses, and a beautiful thing happened.
Styling by Janelle Erlichman Diamond | Photography by David Colwell

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