We went to five of Baltimore’s best caterers with an assignment: Give us your best shot at a colorful cocktail and theme-matched hors d’oeuvres.
Chef’s Expressions
Morrocan orange curry-glazed pork belly braised in ras el hanout, rice wine, garlic, ginger, and soy sauce, paired with zesty orange-ginger sidecar made with dark rum, ginger, orange juice, and lime.
Innovative Gourmet
Cured halibut with a tequila lime, cilantro, and chive rub, drizzled with a saffron aioli, paired with margarita on the rocks with tequila, lime, Cointreau, and orange juice.
Biddle Street Catering and events
Venetian Caprice Tower consists of mozzarella, basil pesto, bruschetta tomatoes, and black risotto with prawn and scallop. Godiva Decadence martini includes Godiva and Frangelico liqueurs, whipped cream vodka,
and chocolate sauce.
The Classic Catering People
Grilled shrimp on paella cake, paired with a pomegranate martini.
Linwoods
Pickled cherry tomato with montrachet mousse, paired with an infused cucumber saki.