We went to five of Baltimore’s best caterers with an assignment: Give us your best shot at a colorful cocktail and theme-matched hors d’oeuvres.
Morrocan orange curry-glazed pork belly braised in ras el hanout, rice wine, garlic, ginger, and soy sauce, paired with zesty orange-ginger sidecar made with dark rum, ginger, orange juice, and lime.
Venetian Caprice Tower consists of mozzarella, basil pesto, bruschetta tomatoes, and black risotto with prawn and scallop. Godiva Decadence martini includes Godiva and Frangelico liqueurs, whipped cream vodka,
and chocolate sauce.