We tasked three designers and three bakers with merging talent, ideas, and inspiration to create the perfect environment for a wedding feast—and a sweet ending, too.
By Janelle Erlichman Diamond | Photography by Stacy Zarin
An afternoon tea is the perfect way to celebrate the bride-to-be. Tiny sandwiches and decadent desserts served on mismatched china are equal parts lovely and chic.
By Janelle Erlichman Diamond | Photography by Jennifer Hughes
We highlight four different floras—garden roses, dahlias, calla lilies, and tulips—and show how they can steal the show, but still play well with others.
By Janelle Erlichman Diamond | Photography by David Colwell