BE OUR GUEST
The wedding reception is about more than just the food, it’s the first chapter in a marriage—the tableau, menu, and cocktails should reflect that bliss.
THE SECOND COURSE
More and more brides are slipping into something new post-ceremony for their reception. Whether it’s a pant suit, separates, a leather jacket, or something she can really dance in, the second look lets a bride be playful, fashion-forward, and even add a pop of color.
IT’S ALL IN THE DETAILS
Curated ideas from real weddings that will make you swoon.
THE RAINBOW CONNECTION
Who says you can’t use all the colors when it comes to a wedding palette?
YOU ARE WHAT YOU EAT
10 easy life-hacks for feeling your best on the big day—and beyond.
EAT YOUR HEART OUT
Whether you’re reaching for food at your rehearsal dinner or dessert on your wedding day, it’s a great opportunity to show off that bling.
WHITE GLOVE RENTALS
How one married couple has transformed the wedding rental business.
A BACHELOR WEEKEND IN BALTIMORE
A guy’s guide to all the best places for revelry, drinks, music, and sport.
ON OUR RADAR
New, notable, noise-worthy.
JILL ANDREWS GOWNS
An atelier filled with love, light, and fabric.
Engagement photo ideas—playful, fun, and real—that kick boring to the curb.
THE ENVELOPE, PLEASE
These liners will leave your wedding guests with no doubt where they are heading. Geographic envelope liners give an invitation context and can be a playful nod to a couple’s favorite city.
Here are loads of locally sourced ideas to fill your welcome bags.
Six charming weddings that will make you swoon.
LET THEM EAT CAKE—AND BULGOGI
Trends may come and go, but food will always be central to wedding celebrations.
TURNING UP THE CHARM (CITY)
Choosing Baltimore for a destination wedding.
A SERIES OF UNFORTUNATE EVENTS
How one couple got married in the middle of Ellicott City’s devastating flash flood.
LIFTING THE VEIL ON THE FLORAL INDUSTRY
The heart, art, and hard work behind wedding flowers.
IN EVERY ISSUE
IN THE MOMENT
It’s like rain on your wedding day.